Title: Turkey Fajitas
Categories: Blank
Yield: 12 Servings
| 12 | | Corn tortillas; 6" in diamet ---marinade---- |
| 1/4 | c | Lemon juice |
| 1 | ts | Olive oil |
| 1 | | Cl Garlic; minced |
| 1/2 | c | Bell peppers; chopped |
| 2 | ts | Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3 | c | Turkey light meat, skinless |
| | | Cooked and cut into strips ---onion relish---- |
| 1 | ts | Olive oil |
| 1/2 | c | Onions; chopped |
| 3 | | Cl Garlic; minced |
| 2 | tb | Brown sugar |
| 3 | tb | White vinegar |
| 3/4 | c | Water |
| 1/4 | c | Tomato paste |
| 1 | tb | Worcestershire sauce ---topping---- |
| 1 | c | Fat-free cheddar cheese; gra |
Recipe by: Holiday Fixings Preparation Time: 0:15 To prepare marinade,
combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers,
oregano, salt, and black pepper in a small mixing bowl. Pour marinade over
turkey in a shallow dish and stir to coat turkey. Cover and let stand 2
hours in refrigerator. Meanwhile, to prepare onion relish, combine
remaining oil in a skillet over medium heat. Add remaining onions, cloves,
and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato
paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take
marinaded turkey out of refrigerator and place in a skillet and stir-fry
over medium-high heat until hot. Fill tortillas with turkey and top with
onion relish. Sprinkle with cheese.